Description: Cloves are the bud of a tropical plant, which is harvested before being fully opened and then ground until achieving their familiar form. They have an intense aroma and flavour, so should be used in moderation.

Uses: Create fantastic desserts and pastries fragranced with cloves, cakes, cookies, melomakarona, brioches and tarts as well as compotes and syrups. In cooking, cloves are ideal with strong tomato salads and wines, casserole dishes, stifado and baked fish. Cloves enrich the flavour of pickles.

Combinations: Combined with allspice, cardamom, chilli, coriander, cumin, star anise, ginger, nutmeg and turmeric.

Packaging: Click here