Description: The seed of the fruit of the nutmeg tree. Once it has been harvested, it is ground to produce its familiar form. Thanks to its powerful aroma, it is considered one of the strongest spices.

Uses: Nutmeg is perfect for sweet dishes, such as puddings and biscuits and dishes with potatoes, carrots and celeriac. It is an ideal spice with spinach, as it balances out its metal taste. It is also an essential ingredient in béchamel sauce, mashed potatoes, sauces, with cheeses, cheese pies and, in general, dishes with dairy products.

Combinations: Combines perfectly with allspice, cinnamon, cloves, coriander and ginger.

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