Description: White, brown and black seeds that hide within a peel, which opens up as soon as the fruit ripens. Its aroma is reminiscent of walnuts and it goes with both savoury and sweet dishes.

Uses: Goes with chicken, salads, cookies and bread. To delight your palate even further, we propose olive bread and baked with sesame.

Combinations: Combines perfectly with allspice, cardamom, cinnamon, cloves, coriander, ginger, nutmeg, paprika, sumac and thyme.

Packaging: Click here