A. Yiotis SA adheres to strict international specifications during all stages of production, while all our raw materials systematically undergo laboratory analyses before and during the production stage, so as to ensure the product’s excellent quality. The company’s state-of-the-art production facilities operate in compliance with all the strict European food safety and health processes and regulations. The company has adopted the Hazard Analysis of Critical Control Points (HACCP) system and implements ISO standards certified by TUV Hellas (a member of the TUV Nord Group) for its food safety management systems (EN ISO 22000:2005) and quality management systems (EN ISO 9001:2008).