Description: Captain’s sage is harvested from all over the Mediterranean. Its rich aroma and delicious taste make it one of the most beloved drinks and cooking ingredients. Available in dried form for easy use, preserving all its aroma and flavour.

Uses: Because it reduces the sense of fat, it goes with olive oil, cheeses, pork, game and red sauces. In Cretan cuisine, it is used to smoke meats and sausages.

Combinations: Combined with basil, bay leaves, garlic, marjoram, mint, oregano, paprika, parsley, pepper, rosemary, tarragon and thyme.

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