Description: It has a green colour and is gathered before the peppers ripen. Its aroma is less intense than the other types of pepper but it still has the same taste. The characteristics of each pepper (aroma, flavour, strength, essential oils, etc.) are what categorise it, according to the international organisation ASTA, into different qualities.

A. Yiotis SA applies strict criteria to select and import the best green peppercorns in the world. Their quality stands out because:

• they have more flesh (not thick shell)
• they do not contain any impurities
• their purity rate reaches 99.5%
• they are tested for their bacteria content

and because for so many years you have chosen them and loved their intense aroma and
unique flavour.

Uses: Use it in salads, omelettes, rice, meat, fish and poultry, to give your dishes a
unique flavour.

Combinations: Combine according to the needs of your recipe with all varieties of pepper, allspice, garlic, onion, tarragon, parsley and celery.

Packaging: Click here