Description: This is artificial vanilla, which has for decades been widely used in pastries and sweets by millions of housewives. Who doesn’t recognise the familiar white jar with the red top that can be found in every kitchen? Its singular aroma awakens memories from the past, filled with warmth and tasty goodies.

Uses: Use vanillin in pastries and sweets such as ice cream, creams, mousses and various sweet doughs, such as cakes and cookies. Try it on cakes with runny chocolate, filled brioche, chocolate mousse, Bavarian chocolate cream and panacotta and submit to its magical charms!

Packaging: Click here