Description: With the term red pepper or paprika, we mean all ground peppers from this particular family with a colour that ranges through all shades of red. Its culinary history begins with the discovery of America. There are different varieties of paprika: sweet, medium and hot. A. Yiotis SA applies strict criteria to select and import the best quality red peppercorns, which for so many years you have chosen and loved because of their intense aroma and unique flavour.

Uses: Use with cream, potatoes, chicken, turkey, fish, sweetcorn, yellow cheeses, souvlaki, salads, etc. Fans of hot flavours will love red pepper on Mexican enchiladas and chilli con carne. Blends perfectly with shrimps, risotto, stuffed courgettes and baked feta.

Combinations: Combined with all spices and herbs but its flavour blends even better with allspice, cardamom, chilli, cinnamon, cloves, coriander, cumin, ginger, turmeric, garlic, basil, oregano, thyme, parsley, rosemary and sage.

Packaging: Click here