Description: Captain’s bay leaves are selected according to strict specifications, so as to preserve their strong aroma and taste during all uses.

Uses: Use with lentils, tomato-based stews, game, fish, seafood such as octopus, sauces, mincemeat, stews, soups, etc. Add a few bay leaves to bekri meze, beef or turkey roll and enjoy the most amazing gastronomic experience!

Combinations: Combined with basil, garlic, oregano, paprika, pepper, rosemary, sage and thyme.

Packaging: Click here