Description: Captain’s parsley, with its characteristic full flavour and special aroma, goes with almost all recipes. Available in dried form for easy use, preserving all its aroma and flavour.

Uses: It blends perfectly with Mediterranean cuisine and for this reason is used in many olive-oil based dishes, such as stuffed vegetables and green beans, as well as with soups, pulses and, of course, fish and meat. Finely chopped, it gives a different flavour to omelettes, pasta dishes, rice, pies, sauces, salads and dressings. It has countless gastronomic uses, from the Greek parsley salad to the Italian aglio e olio.

Combinations: Combined with basil, bay leaves, garlic, marjoram, mint, oregano, rosemary, sage and thyme.

Packaging: Click here