Description: Captain’s thyme grows in the rocky soil of the Mediterranean. It is known for its intense aroma and very strong flavour. Available in dried form for easy use.

Uses: Use it with meat and game when cooked with sauces and tomatoes, as well as grilled fish and meat. Add a little thyme to roast goat with potatoes or roast mushrooms for a delicious pleasant surprise! Thyme even brings out the distinctive taste of olive oil when accompanying a salad, as well as the taste of olive bread, baked feta and cheese pie.

Combinations: Combines wonderfully with basil, bay leaves, coriander, garlic, marjoram, mint, nutmeg, oregano, paprika, rosemary, sage, savory and tarragon.

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