Description: The king of herbs! Refreshing, aromatic, with five hundred different types all over the world, basil has justifiably won the top position in gardens and the kitchen! Widely used in cooking, either fresh or dry, it goes well with tomato and soft cheeses. It has a sweet taste and a very strong fragrance. It is a perfect match with almost all vegetables used in Mediterranean cooking. Blends harmoniously with olive oil.

Uses: Goes perfectly with baked feta, salads and tomato sauces. Blends with garlic, aubergines, fresh pasta dishes, crepes, omelettes, meatballs, rolls, etc. It is the main ingredient in the famed Italian pesto sauce and in bruschetta.

Combinations: Combine according to the requirements of your recipe with garlic, marjoram, oregano, paprika, parsley, pepper, rosemary and sage.

Packaging: Click here