Description: Captain’s marjoram is strictly selected to give a spicy, aromatic taste to your every recipe. Available in dried form for easy use.

Uses: Goes with meatballs, meat, sauces, soups, chicken, eggs, vegetables, pasta dishes, omelettes, potatoes and fish, giving them a wonderful, sweet aroma. Used in combination with other aromatic herbs to fragrance the famous Cephalonia meat pie, beef roll and other much-loved Greek dishes.

Combinations: Combine with basil, bay leaves, chilli, garlic, oregano, paprika, pepper, rosemary, sage, savory and thyme.

Packaging: Click here